Posts Tagged ‘food history’
Pulse Network Seminar on health, the environment and food history
The first seminar of Pulse Network – Medical & Health Humanities is about health, the environment and food history featuring Noreen Masud and YingTzu Lin: Noreen Masud (University of Bristol)…
Read MoreInternational workshop: Contested Industrialisation of Food Systems in the Unequal Anthropocene
Contested Industrialisation of Food Systems in the Unequal Anthropocene: Critical Histories of Agriculture- and Food-Affiliated Industries from a Global Perspective (1945-present) International workshop, May 15-16, 2025 Location: Utrecht University, the…
Read MoreJob vacancy: Postdoc PRESERVARE – Huygens Amsterdam
The Huygens Institute (Royal Netherlands Academy of Arts and Sciences) is looking for a Postdoctoral researcher for the project PRESERVARE (32 hrs) in The Netherlands PRESERVARE. Large-scale conservation of perishable foodstuffs in…
Read MoreHHH column: The origins of salty liquorice by Marieke Hendriksen
The HHH column is a monthly blog in which History, Health & Healing members share their thoughts on research, current affairs, or anything to do with medical history. Each edition…
Read MoreMarieke Hendriksen’s project PRESERVARE receives ERC funding
HHH member Marieke Hendriksen has received a Research Consolidator grant by the European Research Council for her project PRESERVARE: Large-scale conservation of perishable foodstuffs in the Low Countries, 1600-1800. The project…
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